While corned beef has become something of an iconic St. Patrick'southward Day meal, it's never the one I turn to on this festive holiday. Instead, y'all'll find me sprinkling my 24-hour interval with Irish-inspired fare, including a thick slab of soda staff of life at breakfast, a helping of colcannon with dinner, and a delicious, chocolatey block spiked with Guinness for dessert .
If y'all, besides, are looking to celebrate with food beyond the standard corned beef, nosotros've got you covered with festive fare to bask throughout the solar day. Hither are 26 recipes to inspire your St. Patrick'south 24-hour interval festivities. (And here's a recipe for corned beefiness if y'all just tin can't imagine the mean solar day without it!).
Breakfast Fare
Kickoff your celebration in style with an Irish-inspired breakfast, exist it with a piece of soda bread, some scones, or a plate of green eggs and ham.
Irish Soda Bread
Ah, Irish gaelic soda bread! Comparable only to cornbread in its many variations and allegiances, any Irish gaelic soda bread recipe is guaranteed to stir up a lilliputian controversy. Nosotros present this one for the simple reason that it's our favorite and y'all can conform information technology whatsoever which way to adapt your needs.
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Irish Buttermilk Soda Bread
Soda staff of life is an amazingly easy, versatile recipe, and has stood the test of time as an Irish gaelic archetype because it so elementary. It is a no-knead, no-fuss style of staff of life, which is our kind of recipe!
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Existent Irish Scones
While the verdict may still be out on what constitutes a true Irish scone, there are a few things we can all agree on near scones: They are all-time served freshly baked, warm from the oven, with butter, homemade preserves, honey, and even some cream.
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Ruby-red Flannel Hash
Ruddy flannel hash is substantially corned beef hash, minus the corned beefiness and plus a few beets. If you're looking for something a little dissimilar to serve upwards this St. Patrick'southward 24-hour interval, look no further!
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Green Eggs and Ham
After trying every variation of this dizzy pairing to be institute on the web, we can confidently say that this version — creamy scrambled eggs tinted with a flavorful and, most chiefly, bright-green spinach sauce — is the all-time recipe for actually getting your kids to eat the green eggs and ham they read about.
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Mains (Beyond Corned Beef)
Corned beefiness is just one way to celebrate with a festive dinner. And this year, since we are all home instead of going to the pub, it might be time to endeavour out a new recipe. Endeavor a savory skillet pie with your favorite Irish ale or an impressive roast lamb if you lot're feeling adventurous.
Easy Shepherd'southward Pie
A few smart shortcuts, including a bag of frozen veggies and the use of a cast iron skillet, make this the easiest shepherd'southward pie recipe.
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Mussels in Irish Cider
When information technology comes to mussels, we beloved serving the pot straight to the table from the stove and clunking large spoonfuls of the cooked steaming mussels onto invitee'south plates. Make sure to serve with some chunky staff of life to mop up the juices!
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Roast Lamb with Wild Garlic Pesto, Lettuce & Peas
In springtime, wild garlic appears all beyond Ireland in shaded woodland areas. Information technology is easy to recognize from its distinctive garlic smell. In this roast lamb recipe, we employ the unique garlic sense of taste in a pesto served alongside sweet slices of lamb leg.
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Vegetarian Guinness Stew
If you're looking for a meat-free dish to celebrate the holiday with, wait no further. This vegetarian version has all the rich, hearty goodness of Guinness stew without the beef.
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One-Pan Beef & Ale Pie
With a luscious ale gravy and a hearty filling of beef and vegetables, it'south no wonder this pie is well-loved. This is comfort food at its finest — a dish that's easy to assemble and can feed one for days, or a whole crowd for the evening.
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Irish gaelic Nachos Recipe
Sparse-sliced potatoes are roasted until well-baked and so topped with all your favorite nacho toppings in this comfort food twist.
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Side Dishes for Celebration
When it comes to St. Patrick's 24-hour interval sides, there's zippo that beats cabbage, potatoes, and greens. This lineup is tried-and-true, and ready to exist paired with anything yous're cooking up for dinner.
Fried Cabbage
Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that volition forever change the way y'all call up about cabbage.
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Colcannon (Irish Potatoes and Cabbage)
Both decadent and homey, colcannon is the perfect partner for sausages and a pint of beer. It'due south besides simply as practiced at the family dinner tabular array as a side for roasted meat or bed for your Sabbatum fried eggs.
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Roasted Cabbage with Bacon
Roasted cabbage wedges are 1 of the easiest, most delicious ways to eat a hunk of vegetables for dinner, and the salary just helps information technology along.
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Crispy Table salt & Vinegar Fingerling Potatoes
We tin all agree that salt and vinegar fries are delicious, right? The saltiness against the acidity of the vinegar makes them irresistible and kicks dorsum so much flavor in every seize with teeth. Then, we decided to interpret our favorite murphy fleck into a hearty snack. Because who doesn't dear another manner to make potatoes?
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Irish Creamed Kale
If the thought of kale scares you, then let this be the dish that changes your mind! Think: flossy, buttery goodness mixed with delicious soft greens. Like spinach, kale is packed with nutrients, simply doesn't wilt down quite as much as spinach when cooked, so it is a great alternative.
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Cheddar & Chive Guinness Staff of life
Beer staff of life is 1 of the simplest quick breads to make. For this have on beer breadstuff, we add together abrupt cheddar cheese, creamy Irish butter, greenish chives, and a bottle of Guinness. It'southward practically more than Irish than Saint Patrick's 24-hour interval itself.
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Potatoes O'Brien Recipe
This whatsoever-fourth dimension-of-day side dish marries tender-in-the-heart, crispy-edged potatoes with onion, bell peppers, and a hint of garlic.
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Sugariness Treats
Dessert is a must — it's a twenty-four hours for celebration, later on all. Shamrock pops and grasshopper pie are good choices if you dream of something green, while chocolate-lovers will appreciate a rich Guinness-spiked block or layered shortbread bar.
Dark Chocolate Guinness Cake with Foam Cheese Frosting
Strong-bodied stout beer, extra-night cocoa powder, and total-fat sour cream requite this cake its deep flavour and moist, fudgy texture. With swirls of foam cheese frosting on meridian, it'south meant to resemble a pint of Guinness.
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Grasshopper Pie
If you never turn down an Andes Mint and stock up on Thin Mints whenever the Girl Scouts come effectually, you need to endeavor Grasshopper Pie. The airy mousse filling is flavored with mint and chocolate liqueurs, then poured into a chocolate cookie crust.
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Murphy Candy
Don't worry — these candies aren't really made of potatoes! They're just meant to resemble them. In fact, they taste merely like Mounds confined, with their no-cook coconut and foam cheese middle. A quick toss in some footing cinnamon gives them their resemblance to cute mini potatoes.
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Lucky Charms Marshmallow Bites
When Rice Krispies treats get together with Lucky Charms cereal, these three-ingredient bars are built-in. If y'all take a few extra minutes, it's worth earthworks out some extra marshmallows from the cereal box to sprinkle on top.
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Shamrock Pops
For a fun, kid-friendly, no-cook treat, look no further than these four-ingredient ice pops. Call back of them every bit the all-time parts of a Shamrock milkshake, packaged in the course of refreshing ice pops.
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Irish gaelic Shortbread Toffee Bars
These toffee confined also get by another name: millionaire bars! They're sweet and rich, with a buttery shortbread base, chewy toffee center, and salty chocolate topping. Although they're pop in the South, they originated in — yous guessed information technology — Ireland.
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Kelli Foster
Senior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Found-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Bailiwick of jersey.
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