Beef Cheese Ball "Lemon" Juice Worcestershire
Whether yous're planning vacation finger foods or appetizers for bridal or babe showers this savory Beef and Cheddar Cheeseball will add a mouthwatering addition to your menu. Cream cheese filled with shredded cheddar cheese and dried beef, along with the perfect amount of green onion and seasonings, makes the platonic spread for crackers, pita chips or bread rounds.
Beef and Cheddar Cheeseball
I sometimes think cheeseballs get a bad rap. They were all the rage for decades and so began to exist set aside for more than updated finger foods. I still dear them, and Ie'er include this beef and cheddar cheeseball in our Christmas and New year celebrations. I also love to make them for ease of preparation as a tasty no-cook appetizer for showers as well equally the warmer summer months. They're ideal for make ahead eats every bit they really become even more flavorful when made in accelerate. It never fails, when I contribute this to a potluck table someone asks me for the recipe.
Cheeseball Making Tips
- It'southward important to let the cream cheese fully soften so it will blend evenly.
- This is one of those times that it's important to grate your ain cheese.
- For the best flavor, leave it on the counter to soften for around 20 minutes prior to serving.
- This cheeseball is tasty served with the bread rounds, pita chips or assorted crackers of your choice.
- Another seasonal cheeseball y'all may enjoy is this Onion Cranberry Pecan Cheeseball from Real Housemoms.
Thank you for visiting come dorsum shortly!
Disclosure ~ If a purchase is made using one of the affiliate links on this website nosotros may earn a small committee atno additional cost to y'all. Thank you!
Helpful Kitchen Items:
- Electric Hand Mixer
- Cheese Serving Board
- Rotary Cheese Grater
- Mixing Bowls
Beef and Cheddar Cheeseball
Servings: xvi servings (may vary)
Calories: 205 kcal
- one ½ cups pecans toasted & chopped
- 2 8 oz softened cream cheese
- 1 ½ tablespoon mayonnaise
- ane teaspoon lemon juice
- one tablespoon Worcestershire sauce
- ½ teaspoon garlic pulverization
- ¼ teaspoon salt
- 1 2.25 oz jar dried beef i.e. Armour
- 4 chopped green onions
- 1 cup shredded precipitous cheddar cheese
-
Preheat the oven to 350°F. Toast the pecan pieces for half-dozen-8 minutes. Prepare aside to absurd.
-
In a medium mixing basin, foam together, the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder and common salt until lite and fluffy.
-
Chop the dried beef and finely chop the dark-green onions. Add to the cheese mixture then whip it in just until blended, to avert pureeing the onion.
-
Mix in the shredded cheddar cheese by manus using a large spoon or spatula.
-
Shape into a ball. Wrap the cheese ball in plastic wrap and air-condition for 2 hours or until business firm.
-
Roll the chilled cheese ball in the toasted chopped pecans and serve with contrasted crackers, veggies or pita chips.
When using the freshest of dairy ingredients, this cheese ball can exist made iii-five days in advance, and stored tightly wrapped in plastic wrap in the refrigerator.
Serving: i serving | Calories: 205 kcal | Carbohydrates: iv g | Protein: half-dozen g | Fat: xix thousand | Saturated Fat: eight g | Polyunsaturated Fatty: three g | Monounsaturated Fat: 5 g | Trans Fat: 1 m | Cholesterol: 47 mg | Sodium: 362 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 1 one thousand | Vitamin A: 108 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 1 mg
My name is Melissa and I'm the Creator of Melissa's Southern Manner Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
Learn more about me →
Reader Interactions
beattieyoungold87.blogspot.com
Source: https://www.melissassouthernstylekitchen.com/beef-cheddar-cheeseball/
0 Response to "Beef Cheese Ball "Lemon" Juice Worcestershire"
Post a Comment